Awadh special yakhni pulao. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni Pulao - Originating from the land. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion.

Find thousands of Urdu recipes online. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali. Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. You can have Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Awadh special yakhni pulao

Prepare 1/2 kg of Mutton.
You need 1 kg of Basmati rice soaked for 2 hours.
You need 250 gram of Curd.
You need 2 of Onion.
Prepare 1 of Tomato.
It's 1 of Bay leaf.
You need 1 of Green cardamom.
You need 1/4 inch of Cinnamon.
Prepare 1 of Black cardamom.
It's 1 of Clove.
You need 1/4 inch of Ginger.
You need 5-6 piece of Garlic.
You need 1 tsp of Cumin seed.
You need 2 of Red chilli whole.
You need 2 of Green chilli slit.
You need of Salt.
It's 1 cup of Oil.
You need 1/2 cup of Ghee.
Prepare of For garnishing.
Prepare of fried onion.
You need leaves of coriander.

Appam another famous south Indian breakfast very popular in Chennai and Kerala. · This is a very simple pulao, but it is very special and taste so flavourful and aromatic. Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special.

Awadh special yakhni pulao step by step

In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..
Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..
Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..
When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft..
Add beatun curd and mix well..
Now add mutton pieces and stock. Let it boil for few minutes..
When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..

Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. It is rich and tasty, usually served as mai. Yakhni Pulao and Special Halwa - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.