EASY BEEF YAKHNI PULAO❤.
You can have EASY BEEF YAKHNI PULAO❤ using 22 ingredients and 18 steps. Here is how you achieve that.
Ingredients of EASY BEEF YAKHNI PULAO❤
- Prepare of Ingredients;.
- You need of For stock; list 1:.
- It's 500-550 gm of Beef with bones.
- You need 1 of Onion medium.
- You need 4-5 of Garlic cloves.
- You need 1 inch of Ginger piece.
- It's 1 tbspn of Whole coriander.
- Prepare 1 tbspn of Fennel seeds.
- You need of List 2:.
- Prepare 2-1/2 cup of Rice.
- You need 1 tbspn of ginger garlic paste.
- You need 1 of Onion big.
- It's to taste of Salt.
- You need 2-3 of Green chillies.
- Prepare 250 g of Yoghurt.
- It's 1 tbspn of White vinegar.
- Prepare of List 3:.
- It's 1 tspn of Kala zeera.
- Prepare 1 small of Darchini.
- It's 5-6 of Choti illaichi.
- Prepare 8-9 of Cloves.
- It's 9-10 of Whole black pepper.
EASY BEEF YAKHNI PULAO❤ instructions
- Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice..
- Soak basmati rice for 1/2 hour..
- Now for beef stock In a pan add all list 1 ingredients..
- Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
- Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao..
- Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it..
- Throw these, and save meat and stock..
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown..
- Take out onions and set a side, we will use them in end dum..
- Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
- Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
- Add yoghurt and green chilies and salt. stir for 5-10 seconds..
- Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break..
- Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together..
- Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes..
- Rice are ready..
- Beef yakhni pulao is ready. serve it with yoghurt dip (raita).
