Jackfruit yakhni pulao. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main dish that is found in Kashmiri cuisine. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made during special occasions. Heat oil in a pan, when oil is heated up, add onions and fry till they are golden brown. finally, serve veg yakhni pulao with raita or paneer curries. You can have Jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jackfruit yakhni pulao

You need 1.5 cup of Basmati rice.
It's 300 gm of jackfruit (chopped into cube sizes).
You need 2 of onion roughly chopped.
It's 1 of green chilli.
Prepare 5 tsp of ghee.
Prepare 10-12 strands of saffron.
You need 3-4 tsp of milk.
You need 1/2 cup of curd.
You need of Salt as per taste.
It's As needed of Oil for deep frying the jackfruits.
It's 2.5 cup of water.
Prepare 8-10 of cashew nuts.
You need of For yakhni:.
You need 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of coriander seeds.
You need 1/4 tsp of carom seeds.
Prepare 1 of red chilli.
You need 1 of bay leaf.
Prepare 1 inch of ginger.
It's 5 cloves of garlic.
You need 2 of cardamom.
You need 2 of cloves.
You need 1 inch of Cinnamon.

Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. A delicious North Indian Dish made with rice and mutton. It gets its name from the yakhni (meat It gets its name from the "yakhni" (meat stock) that it is cooked in.

Jackfruit yakhni pulao step by step

Soak the rice in water and also soak the saffron strand in milk for 20 minutes..
Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown..
Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it..
Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well..
Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame..
Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame..
Mix the fried cashew nuts in it..
Now your Jack fruit yakhni pulao is ready..
Serve it with raita..

Can be had with a simple. Yakhni Pulao recipe by Shireen Anwar. Whats a dude to do with those leftover Chinese takeout cartons of rice? And its super easy, even a guy like Adam could maybe do it. Vegetable yakhni pulao Recipe with step by step photos.