Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken chow mein is probably already one of your favorite Chinese takeout dishes.

Hi Everyone, Today I have brought you a easy and quick chicken chow mein recipe which taste same like the one you get in Chinese restaurants and takeaways. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. You can have Chicken Chow Mein using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Chow Mein

You need Splash of sesame oil.
It's 2 of chicken breasts cut into strips.
Prepare 3 of Scallions chopped at an angle.
You need 1/2 of red and 1/2 green pepper chopped into thin strips.
It's 1 of Onion cut into thin strips.
It's 2 of Garlic cloves chopped.
Prepare 15 g of grated fresh ginger.
It's 1 tsp of chilli flakes.
Prepare 2 portions of egg noodles.
Prepare of Chow mein sauce ingredients.
It's 2 tsp of cornflour.
It's 4 tbsp of light soy sauce.
You need 4 tbsp of Ket jap Manis.
You need 4 tbsp of Oyster Sauce.
It's 2 tbsp of sesame oil.
You need 2 tbsp of white or red wine vinegar.
You need 3 tsp of caster sugar.
You need of Season with salt and pepper.

Chow Mein means 'stir noodle', or 'stir-fried noodle'. This Chicken Chow Mein recipe uses egg noodles, chicken and vegetables like carrots, spring onion and mange tout. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.

Chicken Chow Mein instructions

Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes..
Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken..
Add peppers and onions and stir fry with chicken..
Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve..

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true. Chicken Chow Mein is La Choy's most popular meal and combines a delightful medley of Asian-style vegetables with tender cuts of chicken in a tasty sauce.