How to Make Award-winning Potato Cutlet

Potato Cutlet.

You can cook Potato Cutlet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Cutlet

1. You need 6 of medium size potato.
2. It's of Few leaves hara dhania.
3. Prepare of Green chilli (Optional).
4. Prepare 2 tsp of Kuti hoi mirch.
5. You need 1/2 tsp of black pepper.
6. Prepare to taste of Salt.
7. You need 1 pack of knorr yakhni sachet.
8. You need 1/2 tsp of Chaat Masala.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of white pepper.
11. Prepare 2 of eggs.
12. You need of Oil for frying.

Potato Cutlet instructions

1. Boil potatoes until they are completely boiled then make them cold and Peel it then mash the potatoes..
2. Then add all ingredients in potatoes and mix it well and give them shape like kabab..
3. In egg add pinch of salt and red chilli powder then mix it. In karhai pour the oil and heat it then dip the cutlets in egg and fry till golden brown. If you want more crispy then dip it in bread crumps and fry it..
4. Zaeqedar potato cutlets tayyar....... Serve with ketchup and chutney..