White moi moi with sauce. In this video I will be making Abala wrapped in banana leaves. Abala is a common Gambian street food. This white Moi-Moi is a popular dish amongst the Yoruba tribe, mostly amongst the Oyo and Kwara people.
Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can have White moi moi with sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of White moi moi with sauce
- Prepare of Washed Beans.
- You need of Blended pepper.
- You need of Palm oil.
- It's of Onion.
- Prepare of Salt and seasoning.
It is made of beans and some other local ingredients. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
White moi moi with sauce instructions
- Wash and remove the back of beans and blend with little water after blending stir with a wooden spoon to make it fluffy scope and tie in a white nlyon cook till it is done.
- Wash and blend ur pepper, slice the onion set the pot on fire bleach the palm oil add onion, pepper and stir for five minutes den add ur seasoning and salt cook on low heat for ten minutes and ur sauce for the white moi moi is ready.
This mouth watering goodness will delight your tastebuds and. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
