Recipe of Any-night-of-the-week Chicken Steaks with red sauce

Chicken Steaks with red sauce. Chicken Steak With Red Sauce /Spicy Chicken Steak Recipe in urdu/pakistani Food recipe in urdu #chickensteak #redsauce #spicychickensteak. Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests. Reviews for: Photos of Strip Steak with Red Wine Cream Sauce.

This is easy to cook and a great dish for the whole family. Add any juices from the pan to the sauce before serving with the steaks, the mash, garnished with sage. Remove steaks from the refrigerator and let rest to come to room temperature. You can have Chicken Steaks with red sauce using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Steaks with red sauce

1. Prepare 2 of chicken steak pieces.
2. It's 1 tbsp of ginger garlic paste.
3. Prepare 2 tbsp of vinegar.
4. It's 2 tbsp of soysauce.
5. It's 2 tbsp of olive oil.
6. Prepare 1 tbsp of mustard paste.
7. Prepare to taste of Salt and pepper.
8. It's 2 tbsp of bar b q sauce (any sauce of ur choice).
9. Prepare 1 tbsp of honey (optional).
10. Prepare of For red sauce :.
11. You need 2 (3 cloves) of garlic.
12. It's 1/2 cup of chilli garlic sauce.
13. You need 1/2 tsp of red chilli powder.
14. Prepare of Black or white pepper.
15. Prepare to taste of Salt.
16. Prepare 1 tsp of soy sauce.
17. Prepare 1 tsp of vinegar.
18. It's 1 tbsp of peri peri sauce (or any sauce which is available).
19. You need of Vegetables of ur choice(I used carrot capsicum).

Serve steaks and sauce immediately with watercress. Pour mixture through medium-mesh strainer into medium bowl. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more ethical and sustainable.

Chicken Steaks with red sauce step by step

1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well.
2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side.
3. Don't overcook otherwise it will get hard..
4. For red sauce fry chopped garlic in very less oil until it turns golden brown..
5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce).
6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes.
7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it.

A little rant to start with. Now it's summer and it's the season of mango in Thailand. When you're cooking steak, whip up a sauce to go with it. A pan-seared steak served with a wine-enriched pan sauce is a simple and elegant meal, and you don't have to wait until you got to a fancy restaurant Remove steaks from pan, place on rack set in rimmed baking sheet, pour fat, shallots, and thyme from pan over steaks, tent loosely with aluminum foil, and. Now, chicken-fried steak served with anything other than the classic cream gravy is considered by some to be heresy.