Consomme & Cheese Flavor Chicken Breast Karaage. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. What's left is a crystal clear liquid that's traditionally served hot as a soup, or cold (because of the collagen, consommé has a gelatinous consistency when chilled) in a delicacy known as aspic. Personally, I can live without meat gelatin—my favorite way to consume consommé is to sip it straight out of a cup, Canora -style.

There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or broth. Some Traditional Garnishes: Brunoise-Consomme garnish with small cubes of carrots, turnips, leeks, celery, peas, and chervil Cheveux d'anges-Chicken Consomme garnished with very small vermicelli. You can have Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Consomme & Cheese Flavor Chicken Breast Karaage

You need 2 of Chicken breast.
You need 1 dash of Salt.
Prepare 1 dash of Pepper.
It's 2 tbsp of Sake.
It's 1 dash of Garlic powder or grated garlic.
You need 5 tbsp of Katakuriko.
You need 2 tbsp of Plain flour.
You need 1 tbsp of ☆Consomme soup stock granules.
Prepare 2 1/2 tbsp of ☆Grated cheese.
Prepare 1 dash of ☆Black pepper.
You need 1 of Egg.

Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don't require the use of eggs. In a large stock or saucepan large enough to hold the carcass and all the vegetables, place the carcass, onion, carrot, celery, garlic, tarragon, parsley, and bay leaf. Cover with cold water and bring to a gentle, rolling boil.

Consomme & Cheese Flavor Chicken Breast Karaage instructions

Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..
Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..
Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well..
Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..
Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor..
I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..
Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..

Consommé is a classic French clarified stock, or clear soup, that's been around since the sixteenth century. The French word consommé literally means "consumed" or "finished," indicating that the soup is more refined than a simple broth. Triple-Layered Consommé is a Food item that the player can cook. Broth (or stock) is the product of simmering a variety of ingredients (vegetables, meat/bones, herbs and salt) over several hours. Consommé is also a broth, but it's the king of broths.