Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste). Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Anpan is one of the easiest Japanese bread to make at home, if you want to try making bread for the first time. Trying to make homemade bread could be intimidating, but the more you try.

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. No egg or butter, just soft and milky bread dough surrounds a ball of sweet red bean paste. You can cook Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

It's 180 grams of Strong bread flour.
You need 20 grams of Rice flour (I used Riz Farine).
It's 20 grams of Brown Sugar (powdered).
You need 3 grams of Salt.
Prepare 20 grams of Unsalted butter.
You need 100 ml of Milk.
It's 40 ml of Water.
Prepare 3 grams of Dried yeast.
You need 180 grams of ● Koshi-an (sweetened azuki beans paste).
Prepare 20 grams of ● Ground black sesame seeds.
You need 1 pinch of ● Salt.
You need 1 of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

Other variations include white bean paste filling and sesame seed garnish. You can also use the dough as the basis for Melon Pan and other sweet asian breads. Mix in egg and flavouring with butter and sugar mixture. Mix the flour and baking powder together in a separate bowl.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) instructions

Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
This picture shows a square form when I wrapped sesame-an balls..
I added sweet potato paste and simmered sweet chestnuts in the middle..

The streets are filled with performers on stilts, dragon dancers, street entertainers, and food vendors, a celebratory So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat. Yep. pork suet was used in traditional sweet black sesame balls. These anpan red bean paste buns are sweet, fluffy, and authentic. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts This will help give each bun a beautiful golden brown colour on top. Either sprinkle the sesame seeds on.