Steak and mushroom casarol. This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Tender chunks of steak with mushrooms and mixed vegetables. Served with mashed potato, broccoli and mashed carrot.

My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Make the casserole, then cool, cover and freeze. You can have Steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak and mushroom casarol

It's 1 lb of steak.
It's 2 cup of mushroom.
Prepare 2 cup of brocoli.
Prepare 1 cup of carrots.
You need 2 cup of potatos.
You need 1 tbsp of garlic salt.
It's 1 tbsp of montreal chicken seasoning.
It's 1 tsp of italion seasoning.
You need 1 tsp of pepper.
Prepare 1 tsp of salt.
Prepare 2 stick of butter.
It's 1 cup of mushroom gravy.
You need 1 cup of beef broth.
Prepare 1/4 cup of sour cream.
Prepare 1/2 cup of bread crums.

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Steak and mushroom casarol instructions

saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins..
cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season..
preaheat oven to 400degrees.
poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy.
heat beef broth and add sourcream mix well then poor over veggies and steak mixture.
place on center shelf in oven And bake for 30 mins.
goes great with cornbread.

Look for packages of sliced carrots and mushrooms in the produce section to save time. Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice. Uhhhh, between these tacos and yesterday's enchilada casserole - I'm in HEAVEN girl!! Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.