Rice Cooker Banana Cake. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. It's a dessert in a rice cooker!

The cake is soft and fluffy! Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined. You can cook Rice Cooker Banana Cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice Cooker Banana Cake

You need 220 g of all purpose flour.
You need 140 g of sugar.
Prepare 2 of eggs lightly beaten.
It's 115 g of butter, melted.
You need 4 of bananas.
You need 2 teaspoons of baking powder.
It's 20 ml of milk.
You need 1/2 teaspoon of salt.
You need of If you have self rising flour, use instead.
You need 220 of self rising flour.
You need 1/2 teaspoon of baking powder.
Prepare of Optional.
You need of Vanilla essence.
You need of Additional.
Prepare 1 of bit of butter / or the butter packet.
You need of Or a bit of oil.

Pour the batter into a lightly grease rice cooker pot. Top rice-flour-banana-cake recipes just for you. Extra time is okay as well. How to make banana cake in a rice cooker.

Rice Cooker Banana Cake step by step

Mash the bananas, you can make it really smooth, but I like it a bit chunky..
Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
Butter or oil the inside of your rice cooker so the cake doesn't stick.
Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..

Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Banana cake in a rice cooker. You can turn out a decent banana cake with the ubiquitous rice cooker. I used an old-school electric rice cooker that requires users to just press a button to start cooking.