Sausage wreath. Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Please leave your comments and requests at the bottom!

The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. This easy festive sausage roll wreath looks amazing on any party table. Topped with a honey mustard gaze and poppy seeds! You can have Sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sausage wreath

You need 1 packet of ready roll Puff Pastry.
You need 500 g of sausage meat.
It's 1 tsp of cranberry sauce.
Prepare 1/4 tsp of garlic granules.
It's 1/4 tsp of onion granules.
You need 1 of egg yolk.

Making our amazing sausage roll wreath recipe? Watch our step-by-step guide to help you shape your wreath. Round wreaths came into play in ancient Rome, where victorious warriors would wear wreaths or "coronas" on their heads as a symbol of honor. They would also hang them on their doors to show off.

Sausage wreath instructions

Set oven to 180.
Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture..
Unroll your pastry and have the long side towards you.
Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you.
Brush the edge with egg.
Pull the pastry over and press to seal. then trim.
Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill..
After 20 mins remove from the fridge brush again with the egg and decorate.
Place into the oven and bake until golden.
Can be eaten hot or cold.

Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'. Sausage roll wreath with oozy camembert.