Recipe of Any-night-of-the-week Coconut Chocolate Nuts Oatmeal

Coconut Chocolate Nuts Oatmeal. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Sorry not a fan of nuts so I leave them out.

I love how just a little coconut adds so much naturally sweet flavor. Or try it without the nuts and coconut, as a simple oatmeal chocolate chip cookie. The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister. You can have Coconut Chocolate Nuts Oatmeal using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Chocolate Nuts Oatmeal

1. Prepare 50 g of rolled oats.
2. You need 1 tsp of cocoa powder.
3. You need 125 ml of water.
4. It's 125 ml of milk of choice.
5. You need 1 tsp of honey or maple syrup.
6. You need Pinch of salt.
7. You need 1 tbsp of nuts of choice.
8. Prepare 5 g of shredded coconut.

Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. See more ideas about Desserts, Food, Dessert recipes. These easy no bake cookies are made with chocolate, coconut, oatmeal.

Coconut Chocolate Nuts Oatmeal step by step

1. In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat..
2. While stirring, bring mixture to boil..
3. Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes..
4. After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes..
5. Add shredded coconut, nuts, and honey/maple syrup..

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