Rice flour and besan chilla. Hello everyone! :) This video is a recipe of 'Puda/Chilla'. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.

Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. besan cheela is one of the quick breakfast or brunch or evening snack one can make. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. You can cook Rice flour and besan chilla using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice flour and besan chilla

It's 1 cup of rice flour.
Prepare 1 cup of besan.
You need 1 of big potato grated.
You need 1/2 of tomato finely chopped.
Prepare 1 of grated carrot.
It's 1 of onion finely chopped.
It's of Salt and red chilli powder as per taste.
It's 1 tsp of Chat masala.
Prepare To taste of Green chilli.

They have a texture similar to a soft dosa. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to make a filling, tasty and quick snack or dinner. I make besan cheela or chilla very often.

Rice flour and besan chilla step by step

In a big bowl add both the flours. Add water and make a batter..
Add all the ingredients and mix well..
On a frying pan take a spoon of oil and spred the batter evenly and cover it and cook for mins..
Then flip and cook from otherside. Serve with chutney or ketchup. Good for childrens tiffin..

Love it a lot with all the ingredients we add for making bajji/ pakora. Usually I add rice flour for extra crispiness. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine. Palak besan cheela is one of my favourites I started making in recent times. It is rich in protein and fibre, and what do I say about the flavour.