Steps to Prepare Favorite Kabuli chana rajma

Kabuli chana rajma. Easiest and simplest way of cooking rajma and kabuli chana in a short time. And put out ur hobbies ion a plate. 😉 Hope you will like my. finally, garnish with coriander and serve chana pulao along with onion tomato raita. Kabuli chane and rajma cooked with a flavourful tempering.

White chickpeas also popularly known as Kabuli Chana are legumes with high protein content. Kabuli Chana ( White Chick Peas). Choudhary commented, I also did not get the question, what you meant by induction cooker using roof top stove? You can have Kabuli chana rajma using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kabuli chana rajma

1. Prepare 1/2 cup of rajma.
2. You need 1/2 cup of kabuli chana.
3. Prepare 1/4 tsp of haldi.
4. It's 2 tbsp of oil.
5. You need 2 tsp of coriander powder.
6. You need 1 tsp of chilli powder.
7. Prepare 1 tsp of garam masala.
8. You need 1 tsp of aamchur.
9. You need 2 tsp of lemon juice.
10. You need 1/4 tsp of kalimirch powder.
11. You need 1/2 tsp of kasoori methi.
12. Prepare to taste of salt.

If you are using an Induction stove with a compatible Pressure cooker. Nowadays i am getting lots of biryani varieties ideas from my friends,relatives and even from my blogger friends. I am happy that my Sunday lunch Recipes-Biryani Series is reaching people and helping them. Kabuli Chana Pulao - Rice, Biryani, Pulao Chana pulao is an excellent dish for your daily meals.

Kabuli chana rajma instructions

1. Soak the kabuli chanaand rajma for at least 6 hours. Drain well.
2. Combine the kabuli chana,rajma, haldi and salt in a pressure cooker and pressure cook for 3 -4 whistles.Keep aside..
3. Heat 2 tbsp of oil in a wok, add jeera,tej patta, loung and hing.when they splutter add the coriander powder, chilli powder and 2 tbsp of water, mix well and sauté on a medium flame for a minute..
4. Add the boiled kabuli chana, rajma.simmer for 4-5 minutes..
5. Now add salt. garam masala, dry mango powder, kalimirch powder, kasoori methi and 1/2 cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally..
6. Lastly add lemon juice and mix well and switch the gas..
7. Serve hot with parantha..
8. .

This recipe has its origin from Kabul thus it's an Afghani dish. Afghani dishes are famous all over the world. Kabuli chana pulao recipe which makes a delicious and wholesome meal. And most of the times I keep the boiled chickpeas/chana, Rajma etc in the fridge. I can easily whip up a salad, or often make.