Kabuli Chana Pulao. This is a one-pot spiced fragrant chickpea pilaf For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes best when.
This recipe has its origin from Kabul thus it's an Afghani dish.
Afghani dishes are famous all over the world.
Ingredients for Kabuli Chana Pulao Recipe.
You can cook Kabuli Chana Pulao using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kabuli Chana Pulao
- It's 250 gm of Chickpeas canned variety.
- Prepare 1/2 kg of Basmati Rice.
- It's 2 tsp of Salt or to taste.
- It's 1/2 tsp of Turmeric powder.
- You need 2 of Onions thinly sliced.
- It's 1 tbsp of Ginger garlic paste.
- It's 1 tsp of Garam Masala.
- Prepare 2 of Bay Leaves.
- Prepare 4 tbsp of Ghee.
- You need 2 of Tomatoes finely chopped.
- You need 1 of small bunch Coriander Leaves finely chopped.
- You need of WHOLE SPICES-.
- Prepare 1 tsp of Caraway Seeds.
- You need 3-4 of Cardamom pods.
- You need 2 of Cinnamon sticks small.
- It's 5-6 of Cloves.
- You need 2-3 of Green Chillies.
Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of.
Kabuli Chana Pulao instructions
- Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy..
- Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes..
- Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice..
Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of. This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish. It is easy to see why, the dish is succulent with a lovely combination of flavors. It is not spicy like Biryani.
