Recipe: Yummy Peaches And Cream Cheese Pound Cake

Peaches And Cream Cheese Pound Cake. Peach Cobbler Pound Cake *THE ONLY RECIPE YOU NEED*. Cream Cheese Pound Cake Recipe Demonstration - Joyofbaking.com. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Add eggs, one at a time. Bunt Cakes Cupcake Cakes Pound Cake Cupcakes Cake Cookies Peach Pound Cakes Fresh Peach Pound Cake Recipe Sour Cream Pound Cake Almond This Homemade Peach Pound Cake Recipe is made with fresh peaches and topped with an easy cream cheese icing. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. You can cook Peaches And Cream Cheese Pound Cake using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peaches And Cream Cheese Pound Cake

1. You need 1 stick of Butter, softened.
2. It's 1 cup of Shortening.
3. It's 8 oz of cream cheese, softened.
4. Prepare 3 1/2 cup of Sugar.
5. It's 6 of Eggs.
6. Prepare 1 tbsp of Vanilla.
7. You need 1 tsp of Almond extract.
8. Prepare 3 cup of CAKE FLOUR.
9. It's 1 tsp of Salt.
10. You need 1 tsp of Baking powder.
11. You need 1 cup of Milk.
12. It's 16 of or so peach slices canned, fresh, or frozen..

I'm bringing back this lovely peach pound cake with cream cheese frosting! The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it. Make sure to get your butter and cream cheese close to room temperature, so they'll cream together easily.

Peaches And Cream Cheese Pound Cake step by step

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..

I used a hand mixer, but you can also use. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio. I decided to make cream cheese pound cake loaf from scratch. Add cream cheese and beat together until it is uniform. This moist peach pound cake is baked in a Bundt cake pan.