Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani. Chana biryani recipe for chan rice lovers. Also called chole biryani, Kabuli biryani and chickpea biryani. Hinz cooking making chana biryani to add value to.

A lip smacking recipe, this Chole Biryani is an unusual combination of chana masala layered and cooked along with rice & spice. Serve it along with some raita and papad and a delicious Sunday lunch. You can even pack this into a kids lunch box or office lunch box. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. You can cook Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani

It's 1 cup of Kabuli Chana/ Chickpeas.
You need 2 cup of Jeerakashala Rice or Small grain rice.
It's 3-4 of Cloves.
You need 1 inch of Cinnamon.
You need 3 -4 of Cardamom.
It's of bay leaf.
Prepare to taste of Salt.
It's 1 of Onion.
Prepare 2 of Green Chillies.
It's 2 tsp of Ginger Garlic Paste.
You need 1 of finely chopped medium sized Tomato.
Prepare 1 teaspoon of Chilli Powder.
It's 1 teaspoon of Turmeric Powder.
Prepare 1 teaspoon of Garam Masala Powder.
You need As needed of Finely chopped Coriander leaves.

Saffron-tinged rice is layered with a tongue-tickling kabuli chana gravy, covered with foil, and baked for a while till the flavours meld to make an awesome chole biryani one-dish meal. veg chana biryani is way. Tips & variations to make chana masala biryani: For Vegans ,you can skip yogurt and add lime juice or use vegan yogurt. Chana Biryani - Chole Biryani Recipe Video. Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender.

Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani instructions

Soak Kabuli Chana (1 Cup) overnight in water. Pressure cook it upto three whistles so that it is properly cooked (Not too hard, not too soft)..
Wash and clean rice (Jeerakashala rice- small grain rice) – 2 Cups. Heat a Pressure cooker, add Oil/ Ghee, add cloves, cinnamon, cardamom and bay leaf. Saute it. Add Water (3 & ½ Cups), salt (to taste) and once it boils, add cleaned rice. Cook it upto 3 whistles. Keep it aside..
Heat a Pan, Add oil, Add finely chopped onion (1 Big) & green chilies (2), Saute it. Add Ginger Garlic Paste. Saute well till it becomes translucent. Add turmeric powder, red chilli and garam masala powder. Now Add finely chopped tomato (1 medium sized). Saute it till it becomes soft. Add salt (to taste)..
Now Add the cooked Kabuli Chana (After draining), Mix well till the masala is mixed uniformly with chana. Now add the cooked rice & mix well. Keep it on lower flame for 5 minutes. Garnish with finely chopped coriander leaves. Serve it with Raita (of your choice)..

Heat a little oil in a non stick pan. Add to this the ginger and garlic pastes and fry for a while. Channa/white chickpeas is my favorite and will I saw this recipe in a magazine and was way too tempted to try this quick version of healthy chana biryani. I altered the recipe to suit our taste buds. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.