Peach Mousse. Peach Mousse Recipe (A Peach Cream Dessert) - NatashasKitchen.com. The word "mousse" has a fancy ring to it, but this recipe is impossible to screw up. Peachy keen and simple to make.

With your peach mousse you will give a sweet touch to the end of your meal. With the egg whites stiff, it's time to mix all the ingredients to get the delicious peach mousse. Download Peach mousse stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Peach Mousse using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peach Mousse

It's of For the peach mousse:.
It's 200 grams of White peaches (canned).
Prepare 100 grams of Peach juice.
You need 30 grams of Granulated sugar.
It's 1 tbsp of Peach liqueur.
Prepare 50 grams of Yogurt.
It's 100 ml of Heavy cream.
You need 4 grams of Gelatin.
You need 2 tbsp of Water.
Prepare of For the peach jelly:.
It's 150 grams of Peach juice.
Prepare 2 grams of Gelatin.
It's 1 tbsp of Water.

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Peach Mousse instructions

Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water..
Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition..
Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.).
In another bowl, whip the cream until soft peaks form..
Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened..
Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.).
Make the peach jelly... dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly..
Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.).
Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.).
Optionally, top with cut up peaches and it's done..
This is the peach juice (nectar) I used..

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