Recipe of Favorite Spicy chole

Spicy chole. Spicy chole goes well with naan , kulcha & paratha. Subscribe my channel Follow me on Instagram @mumma_dubai. This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba.

Punjabi chole served with bhatura is a favorite among many Indians and is very popular. Most relevant Best selling Latest uploads. Soak the chick peas and cook it with tea bags. You can have Spicy chole using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy chole

1. Prepare 1 cup of chole chana.
2. It's 1 of tea bag.
3. Prepare 2 tbspn of salt.
4. It's 2 of tomatoes.
5. You need 1 of big onion.
6. Prepare 1 tbspn of green chilli ginger garlic paste.
7. You need 1 tbspn of chole masala/garam masala.
8. Prepare 1 of cinnamon stick.
9. It's 2 of dry red chilli.
10. It's 2 of cloves.
11. You need 1 tbspn of turmeric, red chilli powder, coriander powder.
12. Prepare 1/2 of tspn cumin seeds.
13. You need 1 pinch of asafoetida.
14. Prepare 2 tbspn of oil.

Transfer the chole to a serving bowl and garnish with onion, coriander leaves and lemon wedges. I started the rice first and it was ready about the same time I finished the chole. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

Spicy chole instructions

1. Soaked chole Chana for 5-6 hrs in hot water. In pressure cooker add soaked Chana 2.5 cup water, salt, tea bag, clove, cinnamon and let it wistel 6-7. After boil take out tea bag and don't throw the left over water as it will be use in gravy as it full of spices and taste..
2. For gravy make the paste of tomato and onion. In a pan take 2 tbspn oil, add cumin seeds, assafoetida, dry red chilli and onion paste. Add green chilli garlic ginger paste and let all saute well in oil. Now add tomato pure and let it cook well..
3. Now add all the masala, turmeric,salt, Coriander powder, chole masala, red chilli powder and mix well. When whole gravy cooked well add boiled Chana and mix well. Add 1/2 cup water that we used in boil and let it cook for 5 min. As the oil get released and Chana got mixed well turn off the stove and garnish with coriander..
4. Serve with bhature, naan, chapati, kulcha, Puri, rice etc..

Indian spicy dish, chole bhature topping of green chili. Chole bhature with salad and chutney. And to make it extremely spicy I added our Indian spices. Once you pop it in your mouth, you will get all the textures at once. The flakiness and crispness of the tart crust along.