Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. Oatmeal Cupcake or Oatmeal Muffin? - Coachs Oats.

DELICIOUS Old-Fashioned Oatmeal Cupcakes with a crunchy coconut pecan topping that is to-die-for. One of my favorite recipes for my on-the-go breakfast! I would love to hear what are some of your go-to-recipes! You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oatmeal Cupcake

You need 1 bowl of oatmeal.
Prepare 1 bowl of flour.
Prepare Half of bowl brown sugar.
Prepare 1 of small pack Raisin.
You need 2 drops of vanilla.
Prepare Half of cup fresh milk.
You need of Melted butter.
It's 1 tsp of baking powder.
Prepare 1 of egg.

These Oatmeal Cream Pie Cupcakes starts with a spice mix cake mix with some added brown sugar, cinnamon and nutmeg. The frosting is a creamy marshmallow-cinnamon frosting. These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free! You know what my most favorite thing about blogging.

Oatmeal Cupcake step by step

Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
Preheat oven at 250c and bake it for 12 mins.

These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. Alternate dry ingredients with oatmeal mixture. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins.