Green Vegetable Soup. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. Hi my beloved friend on youtube.

This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of the year. It's literally one of the cleanest recipes I've ever made, but also warming, cozy and delicious. In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little taste of spring, even in cooler months. You can cook Green Vegetable Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Vegetable Soup

You need 3 cups of Vegetable Stock *OR Stock of your choice.
You need 1/2-1 of Onion.
You need 1 of Potato.
Prepare 2-3 of cupfuls Green Vegetables.
It's 1 of Bay Leaf.
You need of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
Prepare of Salt & Pepper.
Prepare of Cream to serve *optional.

This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage. Take a hands-off approach by simmering.

Green Vegetable Soup step by step

Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
Drizzle with Cream and enjoy with nice crusty bread..

So, you may think this green vegetable soup is a little crazy. I conceived the idea for this Cream of Green Vegetable Soup a long time ago because of a request from a personal chef client. A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Reviews for: Photos of Potage aux Legumes (Green Vegetable Soup). Be the first to review this recipe.