Tiramisu Cupcakes.
You can have Tiramisu Cupcakes using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tiramisu Cupcakes
- Prepare of For the cupcakes:.
- You need 150 g of dairy free spread.
- Prepare 150 g of caster sugar.
- You need 3 of eggs.
- Prepare 150 g of gluten free self raising flour.
- Prepare 1 tablespoon of cocoa powder.
- It's 1 tablespoon of instant coffee.
- Prepare 2 tablespoons of boiling water.
- Prepare 40 ml of gluten and dairy free liqueur I used Bailey's Almande, optional.
- Prepare of For the frosting:.
- It's 150 g of dairy free spread.
- You need 300 g of icing sugar.
- You need of cocoa powder for dusting.
Tiramisu Cupcakes instructions
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time.
- Mix together the boiling water and coffee until dissolved Stir in the flour, cocoa powder, coffee and liqueur Divide between 8 muffins cases and bake for 20 minutes.
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar Pipe onto the cupcakes and dust with cocoa powder.
