Recipe: Perfect An Osaka Aunties' Okonomiyaki

An Osaka Aunties' Okonomiyaki. Humanity's strongest existence, is obviously an auntie from Osaka!!! Reborn into a different world as the strongest and most beautiful swordswoman!!! This is a story where an auntie from Osaka overloaded with cheat skills who opens up Okonomiyaki stores in towns and even dungeons!

Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a snack more than a full meal, though it is pretty filling. You can cook An Osaka Aunties' Okonomiyaki using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of An Osaka Aunties' Okonomiyaki

1. It's 4 of Eggs.
2. You need 1/2 of Cabbage.
3. It's 2 1/2 cup of White flour.
4. You need 300 ml of Japanese dashi stock.
5. You need 200 ml of Nagaimo yam.
6. It's 50 grams of Squid (tentacles, etc.).
7. Prepare 200 grams of Thinly sliced pork belly.
8. It's 100 ml of Green onion.
9. You need 3 tbsp of Tempura crumbs.
10. Prepare 2 tbsp of Beni-shoga red pickled ginger.
11. It's 2 tbsp of Dried shrimp.
12. Prepare of Toppings:.
13. It's 1 of Okonomiyaki sauce.
14. Prepare 1 of Mayonnaise.
15. It's 1 of Bonito flakes.
16. It's 1 of Aonori.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Often called "Japanese pizza", okonomiyaki is actually very different!

An Osaka Aunties' Okonomiyaki instructions

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together..
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top..
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy..
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done..

Here's our recommended okonomiyaki restaurants in Osaka to try it yourself. Okonomiyaki - image © Florentyna Leow. Osaka is famous for its "konamono," or flour-based foods. Osaka Okonomiyaki & Takoyaki (Flour Dish). Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki.