Smoked Scamorza Stuffed Chicken With Potato Stacks. He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. The Best Scamorza Recipes on Yummly

You can think of it as The result was excellent and certainly worth repeating. Boil the potatoes with skins on. Once potatoes have cooked, drain, and peel. You can have Smoked Scamorza Stuffed Chicken With Potato Stacks using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Scamorza Stuffed Chicken With Potato Stacks

It's 1 of chicken breast per person.
It's Slice of smoked scamorza per person.
It's 3 slices of parma ham per person.
You need of Large potato per person.
You need of Olive oil.
Prepare Knob of butter.
It's of Oregano.
You need to taste of Salt and pepper.

While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant! Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets.

Smoked Scamorza Stuffed Chicken With Potato Stacks instructions

Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Cream cheese-stuffed chicken with sweet roasted tomatoes. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.