Mini Baked Chole Bhature. How many of you love chole bhature? Presenting our very own chole bhature in a healthier Avatar! With no compromise with the taste,these are just delicious.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. You can cook Mini Baked Chole Bhature using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Baked Chole Bhature

It's of For Bhatura.
Prepare 1 cups of all-purpose flour.
Prepare 1/2 tsp of sugar.
Prepare 1/4 tsp of salt.
It's 1/8 tsp of soda bicarbonate.
Prepare 2 tbsp of curd.
You need 2 tbsp of Ghee.
It's as required of Water.
Prepare of For Filling.
It's 1 cup of Chana Masala (Dry).
You need of For Garnishing.
You need 1 of onion sliced.
It's 1 of tomato sliced.
It's as needed of Coriander Leaves.

Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! now make restaurant style chole I just love to see Chole Bhature in a restaurant when served to others.

Mini Baked Chole Bhature instructions

Take all the ingredients to make bhatura in a bowl. Mix well..
Now, knead a soft dough with water if needed to knead the flour..
Knead nicely for 3-4 minutes. Cover and keep away at a warm place, covered for about 1 hour..
After an hour, Pre- heat the oven at 200 degree C..
Take a muffin tray and grease it with oil. Meanwhile, make small balls of the dough to make mini roti's..
Now, make small roti's of each ball and insert in each muffin cavity and press the sides and bottom to make a shape and set properly..
Once all the balls have been set,put the tray in the oven and bake for about 10-15 min or till the crust is light brown in color..
Once the crust is done. Take out the bhatura canapes and fill with chana masala..
Garnish it with a slice of onion and tomato and coriander leaves and serve hot..

Not that I am spying somebody food but when I look at the hot Bhatures with. finally, chole bhature is ready to enjoy with some onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Fried Flatbreads is known as Chole Bhature. So Adoria asking about the dough all times reminds me of mini-me.