Yaki udon. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Yaki Udon is similar to Yakisoba but the noodles are udon. Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir fry technique using soba noodles. You can have Yaki udon using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yaki udon

It's 50 g of onions.
It's 1 of green pepper.
It's 100 g of cabbage.
You need 2 of large carrots.
It's 200 g of pork steak.
You need 90 g of dry udon.

Yaki udon is relatively simple to make, and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.

Yaki udon instructions

First prepare all your ingredients..
Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items..
Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork..
Next add the onions and continue stir frying then add the carrots..
Next add the cabbage and green pepper and continue stir frying..
When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely..
Add the noodles into your pan then mix will add you sure fry..
Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds..
Serve when hot..

It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Yaki udon is the Japanese version of the stir-fried noodles, using the udon noodles with a unique flavor Japanese flavor. This is the yaki udon recipe with simples ingredients with some Japanese seasoning.