Dry Chana Snacks. #chana #kalachana #chickpea Dry Chana Snack is very healthy and easy to make. How do you make dry Chana snacks? In a large bowl, place the dried chickpeas (Kabuli chana).
Serve it with rice or roti or as a side in a Indin meal.
How to make dry chole recipe.
This dry chana recipe is super simple to make and tastes amazing with the right amount and combination of spices.
You can cook Dry Chana Snacks using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dry Chana Snacks
- It's 500 grams of kabuli Channa.
- Prepare As per taste of salt.
- You need 1/2 tsp of black salt.
- You need 1/2 tsp of chilli powder.
- It's 1/2 tsp of mango powder.
- It's 1/4 tsp of black pepper.
- Prepare 1/4 tsp of chaat masala.
- Prepare 2 tsp of Oil.
Apart from this dry kala chana, poori and sooji halwa are also made. Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion Kala Chana are excellent source of proteins and vitamins. Learn to make quick and tasty dry chana. Chana Chaat Recipe with step by step photos.
Dry Chana Snacks instructions
- Soak Channas overnight. Boil in enough water next day. They should be cooked properly but not mushy. Add salt before boiling.
- In a large bowl, transfer the channas and coat with all masala.
- Place them in the airfryer at 160 deg for 10 mins..
- Shake the airfryer basket after 10 mins and again put them at 180 deg for 10-15 mins or till done..
- All the masala will get coated well. Enjoy guit free dry chana snacks with your tea at 5pm.
Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. This is a delightfully sweet and tangy snack. Channa Chaat will also make a very enjoyable lunch box meal.
