Ham Salad / Side Dish. We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. This dish is really different and really good.
These easy side dishes go perfectly with ham, and are simple enough to make for a weeknight dinner.
BUT, these perfectly-paired side dishes will make your meal a notch better.
Anytime I'm serving ham for dinner, a side of scalloped potatoes or a creamy potato gratin is always a must.
You can cook Ham Salad / Side Dish using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ham Salad / Side Dish
- It's 2 cup of mini oyster mushroom.
- It's 2 cup of Romania salad.
- It's 1 tbsp of oil.
- You need 1/2 cup of Any stock.
- It's 6 slice of thinly cured ham or turkey or chicken.
Serving a big salad is an easy way to add freshness to the dinner table, whether it's a simple green salad or a colorful grain salad. Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad). Recipe Below: If you don't have leftover holiday ham this dish can be easily made using canned ham.
Ham Salad / Side Dish step by step
- With oil Lightly brown ham and mushroom.
- Add stock and stir fry to mix well till stock almost dry.
- Off heat and Add salad then mix well and serve.
But don't just let that leftover holiday ham just sit. Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Ham keeps well and can be used for a hearty ham and bean soup, a pasta dish with peas, or for a crowed pleasing ham salad. We have rounded up our best sides for cooked ham, from fantastic potato dishes and casseroles, to pasta and rice side dishes, and tasty vegetables. Salads are some of the most versatile dishes you can make, since they can be paired with almost any main dish.
