Salted Caramel Millionare´s Shortbread. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. Welcome back to What's For Tea :) So today I made salted caramel shortcake, or shortbread :) It's so very tasty, easy to make and relatively. Pour the caramel mixture over the shortbread.

This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics! Friday night in comfy PJs, watching Big Bang Theory on TV whilst scoffing these tempting treats. It's bad, but it's also really really good. You can have Salted Caramel Millionare´s Shortbread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Caramel Millionare´s Shortbread

It's of For the shortbread.
You need 185 g of butter.
It's 75 g of caster sugar.
Prepare 250 g of plain flour (or 220g flour and 30g ground rice.
Prepare of For the caramel filling.
You need 185 g of butter.
Prepare 75 g of caster sugar.
Prepare 3 tbsp of golden syrup.
It's 390 g of can sweetened condensed milk.
Prepare 1/2-1 tsp of salt (to taste).
You need of For the chocolate topping.
It's 150 g of plain chocolate.

Naughty & Delicious Salted Caramel Millionaires Shortbread - Heavenly Treat that Everyone Adores! I have obviously always adored anything Caramel, especially anything Salted Caramel. This is obvious, just search Caramel on my blog and you will find oodles of references to the heavenly. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe).

Salted Caramel Millionare´s Shortbread instructions

Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4..
In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon..
Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool..
Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt..
Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely..
Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin..

Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with. Buttery Shortbread Crust, topped with Salted Caramel, finished with chocolate and sprinkle of sea salt, this Salted Millionaire's Shortbread Recipe is the Best! Perfect for a bake sale or your next party! When I was growing up my aunty would make millionaire's shortbread occasionally.