Chips masala. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. See recipes for Chips Masala, Simple homemade chips masala too.

Addictively good, these masala chips are so easy to make at home. Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. You can cook Chips masala using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chips masala

You need 15 of potatoes.
It's 1 of onion.
Prepare 2 of tomatoes.
Prepare of Crushed ginger.
You need of Black pepper powder.
You need 1 of hot chilli.
It's to taste of Salt.
You need 1 of lemon (optional).
It's of Deep frying oil.

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Masala Chips Recipe - Quick, Easy & Guilt Free Fry recipe. Ready in less time that it takes to get takeout, these hot & spicy masala chips are made from pantry ingredients. These fries/chips are a speciality in most parts of Kenya.

Chips masala instructions

Peel and wash the potatoes then cut them. Heat the deep frying oil and put the already cut potatoes to fry. Put a little at a time so the potatoes can cook well and faster. If the oil is nicely hot it will take approximately 8 minutes for the chips to cook well after which you set aside where oil can drip out of the chips.
After you are done deep frying all the potatoes get a pan put in a little oil and fry the chopped onion then ginger, black pepper, hot chilli and Tomatoes add salt and lemon juice if you like..
When tomatoes are cooked well add the chips turn slowly until it mixes with the fried ingredients. Then serve and enjoy your meal.

The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.