Green Moong Soup. This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.
Whole Green Moong BEANS( Moong Dal) Recipe.
The idea of a green soup may not appear instantly appetising, but you really need to Moong beans are a healthy pulse vegetable, and in a vegetarian diet they can supply an important source of iron.
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You can cook Green Moong Soup using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green Moong Soup
- It's 1 cup of boiled moong.
- Prepare 1/2 of carrot chopped.
- It's 4 of French beans chopped.
- You need to taste of Salt.
- You need 1/4 tsp of jeera powder.
- You need to taste of Black pepper.
- You need 1 tsp of coriander for garnishing.
Healthy, wholesome and protein-rich green moong dal recipe made easily and quickly in the Instant Pot. Or have this as a green gram lentils soup with a piece of bread or baguette. Recipes - Green Gram (Moong) Soup. Green moong dal is a vegan and gluten free lentil recipe from India.
Green Moong Soup instructions
- Take 1 cup boiled moong..
- Add 1 cup water and add it to a grinder and make a smooth paste..
- Chop the carrots and beans..
- In a pan take carrots and beans and add 1 cup water and let it boil till soft..
- Then add the moong puree, salt to taste, jeera powder, black pepper powder and mix well. Add little watercif required. Let it boil for 7-8 mins.Garnish with chopped coriander. Serve hot.Yummy and healthy oil free soup is ready..
This light and simple dish is made using whole mung bean. This simple green moong dal is so tasty and spicy and easy to make! Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker.
