Mexican black bean soup. Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans.
How to make Black Bean Soup with Chorizo.
There are many versions of a Mexican Black Bean soup throughout Mexico.
This one, in particular, uses chorizo and is inspired by one that I had.
You can cook Mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican black bean soup
- You need 1 cup of Cooked black bean.
- Prepare 1 of capsicum diced.
- It's 1 of zucchini diced.
- Prepare 1/4 cup of sweet corn.
- It's 3 handful of spinach leaves.
- It's 1 of onion.
- You need 1 of tomato.
- You need of Ginger garlic paste.
- It's of Taco seasoning.
- You need of Oil to season.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup.
Mexican black bean soup instructions
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
- Add the vegetables. Stir for 3-4mins.
- Add the cooked beans & adjust the salt to taste..
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..
Fields marked with an * are required. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day.
