Chips masala and kachumbari. INGRIDIENTS Chips Curry powder Cumin powder Tomato sauce Tomatoes salt Onions Garlic Coriander leaves Oil METHOD -Fry onions and garlic till golden brown. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili.

The meal is readily available in restaurants and can also be prepared at home. Served with the ugali and stew is sukuma wiki (which literally translated means 'stretch the week'). Kachumbari is good for waking up your taste buds. You can have Chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chips masala and kachumbari

It's 1 kg of potatoes.
You need 1 of large onion.
You need 1 of hoho.
Prepare Bunch of dhania.
It's of Spices of your choice.
You need of Tomato paste.
Prepare of For kachumbari.
Prepare 3 of tomatoes.
You need 2 of large onions.
Prepare 1 of cucumber.
Prepare 3 of cooked sausages.
You need of Dhania.
You need 3 tablespoons of lemon juice.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. It is basically a combination of French fries and an egg omelet.

Chips masala and kachumbari instructions

Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside.
In large pan, pour oil and wait to become hot.....
Put in chips and wait to cook....
After the chips cook this is the result.
In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions....
Cook for about 3min and dip in the chips in the mixture....
Ensure it is evenly coated and add in the chopped dhania.
For the kachumbari...
Slice all the vegetables and the sausages....
Mix in a large bowl and sprinkle in the lemon juice.
Serve with the chips masala and avocado.

It's considered junk food, but I guess it is fine to indulge in such foods once in a while. It is served with kachumbari and tomato sauce. Chips mayai can be described as a French fry Kenyan omelet. It all begins with a plate of famous Kenyan chips that are placed in a As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a warm Tusker or bottle of. Chips Masala can be served with tomatoe sauce, chilli sauce, sausages, Kachumbari and a glass of cold fresh juice.