Undhiyu.
You can have Undhiyu using 46 ingredients and 8 steps. Here is how you cook it.
Ingredients of Undhiyu
- It's of Muthias.
- You need 3/4 cup of atta (whole wheat flour).
- You need 3 tbsp of besan (gram flour).
- You need 1 cup of methi (fenugreek) leaves, chopped.
- It's 1 tsp of cumin seeds.
- You need to taste of salt.
- You need 1/4 tsp of turmeric powder.
- It's 1 tsp of roasted coriander powder.
- You need 1/2 tsp of roasted cumin powder.
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of amchoor powder.
- You need 1 tsp of ginger, grated.
- You need 1-2 of fresh chilies, chopped.
- It's 1 tbsp of oil to knead the dough.
- Prepare as needed of oil for deep fry.
- Prepare of Masala for the stuffing.
- It's 1/2 tsp of pepper powder or to taste.
- It's 1 tbsp of lemon juice.
- Prepare 1 cup of coriander leaves, chopped.
- It's 1/2 cup of fresh coconut, grated.
- Prepare 3 tbsp of roasted peanuts.
- You need 2 tbsp of roasted sesame seeds.
- Prepare 10-15 of roasted cashewnuts.
- It's 1 tsp of ginger. grated.
- It's 1 of fresh chilli, chopped.
- Prepare to taste of salt.
- It's 1/2 tsp. of turmeric powder.
- Prepare 1 tsp of roasted coriander-cumin powder.
- You need 1 tsp of red chilli powder.
- Prepare of Undhiyu Vegetables.
- Prepare 1 of potato, cubed.
- Prepare 1 of green plantain, sliced.
- Prepare 1 cup of yam, cubed.
- Prepare 1 cup of sweet potato, cubed.
- You need 6-7 of eggplants, slit.
- Prepare 1/2 cup of green peas.
- It's 1 cup of broad beans (Sem ki Phalli), cut into half and separated.
- Prepare As needed of oil for deep fry.
- It's of Tempering.
- You need 3-4 tbsp of oil.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of carom seeds (ajwain).
- It's 1 cup of water mixed.
- You need 1/2 tsp of turmeric powder.
- Prepare to taste of salt.
- It's 1 tbsp of ghee (optional).
Undhiyu instructions
- To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes..
- Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside..
- Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside..
- Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside..
- Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables..
- Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds..
- Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles..
- Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti..
