Caramel bread pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
I have been eyeing on this recipe for a long time.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
You can cook Caramel bread pudding using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caramel bread pudding
- Prepare 6 of Bread Slices (around 1 cup cubed).
- It's 1 cup of Milk.
- It's 2 tbsp of Sugar.
- You need 1/4 cup of Sweetened Condensed Milk.
- Prepare 2 of Eggs.
- You need 2 tsp of Vanilla essence.
- It's 1/4 cup of Sugar for caramel.
- It's 2 tsp of Ghee.
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Scatter the raspberries over the warm pudding. Serve in bowls and top each portion with a dollop of whipped.
Caramel bread pudding instructions
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth..
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..
- Now cool the tin for few mins. Pour the prepared custard on top..
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins..
- Remove it and insert a knife to check whether the cake is done or not. Now place the pan in fridge and let it chill for 2 hours. Slice and serve..
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. My Grandma made the most delicious Bread Pudding and it is one of my very favorite desserts from my childhood.
