Chocolate caramel slice. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn't completely hard when cutting your slice as the caramel will spill out the sides. Therefore, it's really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. This Chocolate Caramel Slice is made up of three layers — a shortbread crust, caramel, and chocolate ganache.

Allow slice to cool to room temperature. For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. You can have Chocolate caramel slice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate caramel slice

Prepare 1 cup of all purpose flour.
Prepare 1/2 cup of dessiccated coconut.
It's 1/2 cup of brown sugar.
Prepare of caramel filling.
It's 1/3 cup of golden syrup.
It's 125 grams of butter melted.
It's 400 grams of sweetened condensed milk x 2.
It's of chocolate topping.
Prepare 185 grams of dark chocolate.
It's 3 tsp of vegetable oil.

Holding onto wax paper, remove slice from baking pan. Allow slice to cool to room temperature. Melt the chocolate in a small saucepan over very low heat, stirring constantly. Remove slice from pan and cut into pieces.

Chocolate caramel slice step by step

preheat oven to 350.
place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown..
To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly..
Pour over cooked base and bake for 20 mins or until caramel is golden..
Refrigerate the slice until cold..
To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-).
this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!.

Use a hot dry knife to cut the slice. A buttery crust is topped with caramel, then a layer of. Place the flour, coconut, butter and sugar in a bowl and mix to combine. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees.