Chips masala with gaukamole. This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). A perfect snack inspired by my Indian heritage and Puerto Rican upbringing! Great for guests, family taco night or the big game!

See recipes for Deep fried potatoes with gaukamole too. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". You can have Chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chips masala with gaukamole

Prepare 500 g of potatoes.
It's 1 tbs of garlic powder.
It's 1 tbs of chilli powder.
It's 1 tbs of tumeric powder.
It's 1 tbs of black pepper.
It's 1 tbs of paprika.
You need 1 tbs of soy sauce.
Prepare 1 tbs of masala.
It's 30 gms of tomato paste.
It's 3 bunches of dhania.
You need 7 pcs of tomatoes.
It's to taste of Salt.
Prepare of Cooking oil.
It's 2 of big avocados.
You need 2 of red onions.
You need of Lemon.

I de-seeded the tomatoes, used red onion and added a little more. Salty, crunchy chips and guacamole seem to be a natural pair, but guacamole also goes well when offset with a sweet dipper, too. Mexican Heritage Month Guest Post: Our guest today is Pily Guzmán, author of the beautiful blog "La Cocina Mexicana de Pily". Making your own chips and dips allows you to keep things healthy and will really impress, from BBC Good Food.

Chips masala with gaukamole step by step

Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together.
Do not overcook the chips.

To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl. Garlic doesn't belong in guacamole.it overpowers the subtleness of the avocado. Avocados are so delicious on their own, that they don't need a ton of extra ingredients. Keywords: Baked corn chips, guacamole and mango salsa, how to make guacamole. Tag @choosingchia on Instagram and hashtag it #choosingchia.