Easiest Way to Prepare Any-night-of-the-week Chinese-Style Stir Fried Shijimi Clams

Chinese-Style Stir Fried Shijimi Clams. Stir fry until the shells of the clams turn orange in colour. Pick out the clams that don't open and discard them. Lastly add in the chinese cooking wine and stir fry until all the ingredients are well combined.

Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Turn heat to high then add clams, water and oyster sauce, cover and simmer while mixing occasionally in high heat until water is reduced into a thick consistency. You can have Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese-Style Stir Fried Shijimi Clams

1. It's 500 grams of Shijimi clams (basket or freshwater clams).
2. Prepare 1 of to 2 cloves Garlic.
3. It's 1 piece of Ginger.
4. Prepare 1 stalk of Japanese leek.
5. It's 3 tbsp of Sake.
6. You need 1 tbsp of Soy sauce.
7. Prepare 1 tbsp of Oyster sauce.
8. You need 1 tbsp of Vegetable oil.
9. It's 2 tsp of Sesame oil.

Add sesame oil and spring onions then season with salt and freshly ground black pepper. Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 http://www.huangkitchen.com/recipe/stir-fry-garlic-clams. Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. I made this for my husband, who loves Chinese flavors.

Chinese-Style Stir Fried Shijimi Clams step by step

1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek..
2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant..
3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly..
4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!.

I usually buy clams that are already cleaned, so I can make this in no time. Beer tastes so good with this. This is also delicious topped with a mountain of chopped green onion. My child loves this, and requests it all the time. if you like. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly.