Banga soup and pounded yam. HelloooIn today's video I share banga soup with pounded yam recipe. Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of You can check for All Yam Recipe Here.

I could go down that route, but I have something exciting to introduce today. Everybody knows that the typical Nigerian will always pick FRESHLY pounded yams over poundo. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. You can have Banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banga soup and pounded yam

It's of Banga.
It's of Fresh Fish.
It's of Pepper.
You need of Salt.
It's of Banga spice.
It's of Dry fine.
It's of Stock fish.
It's of Crayfish.
Prepare of Meat.

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

Banga soup and pounded yam instructions

Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook..
Add the banga spices Cook till you get the thickness you want, serve and enjoy..

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl. Nigerian pounded yam kept in food warmer before eating.