Maize Flour Murukku. Maize Flour Murukku by Zeenath Amaanullah. Browse recipes by occasion, ingredients, cuisine, festivals and more. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Please like, share & subscribe to senriya'z kitchen. Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder. You can have Maize Flour Murukku using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maize Flour Murukku

It's 1 1/2 cups of Maize Flour.
It's 3/4 cup of Gram Flour or Besan.
Prepare 1 tsp of Salt.
Prepare 1 tbsp of Red chilli flakes or powder.
It's 1 tsp of Cumin seeds.
Prepare 1 tsp of Carom seeds.
You need 2 tsp of Oil.
It's 2 Sprigs of Curry Leaves torn into pieces.
It's of Water as required.

Wheat Flour Murukku Recipe - Ingredients. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.

Maize Flour Murukku instructions

First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
They become crispier as they cool down and can be relished upto 20 days or more..

A wide variety of maize flour options are available to you Maida murukku and Butter muruku was on my mind. I thought of trying those, there comes raji from raks kitchen with her post, wheat flour muruku. Both the muruku flewed away and i decided to try this. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal softness and crispiness respectively. i have already shown butter murukku where i have added besan flour to. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted".