Recipe of Any-night-of-the-week Makke ka rotla maize flour

Makke ka rotla maize flour. Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Ingredients Makki ka atta (Maize flour dough).

The grind can vary from fine to coarse (at it's most coarse you would know maize flour as polenta) and it Nachos and Tacos use makke ka atta,that is maize flour,while Tortillas use cornflour with refined flour. Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined. This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour. You can have Makke ka rotla maize flour using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makke ka rotla maize flour

1. It's 1 bowl of makke ka atta.
2. You need 1 bowl of wheat flour.
3. You need 1 tsp of refined oil.
4. You need 1 tsp of salt.
5. You need as needed of Lukewarm water.
6. You need as needed of Butter or pure ghee for rubbing.

Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you.

Makke ka rotla maize flour instructions

1. In a mixing bowl take maize flour, wheat flour,1tsp oil, salt mix it well then add little by little lukewarm water knead it and make a smooth dough now rest for 10 min keep it a side.
2. Now take a medium portion of the dough make a ball shape then dust some maize flour on rolling board now roll it thik layer.
3. Now place on hot twa cook it both side on lower flame now place it directly on the hot flame and cook it until both sides.
4. Now remove the plates and rub some butter or ghee.
5. Now it is ready for serve you can enjoy it sarso ka sag,mix dal.

Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Makke Ki roti is a delicious pan fried bread made with Makki ka aata or maize flour and is flavored with ginger, green chilly and other spices. A classic Punjabi combo of Makke Ki Roti and Sarsaon Ka Saag served with some onion, radish & jaggery makes one of the best wholesome meals in winters.