Cheesy Fish Finger and chips bake. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

Baked Cod with Ritz Cracker Topping. Place a large rimmed baking sheet on the lower rack and heat. Toss with the olive oil and cayenne in a bowl. You can cook Cheesy Fish Finger and chips bake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Fish Finger and chips bake

You need 24 of Fish Fingers.
It's 4 teaspoons of Cake Flour.
It's 4 teaspoons of butter.
You need 2 cups of milk.
You need of Salt and pepper.
You need 3 Cups of grated cheddar.
It's of Frozen Wedges/Chips.

Lightly crush the cereal in a bowl with your fingers. Baked Fish and Chips with Lemon Smashed Peas - a lighter option than going to the chippy. Pan Fried Salmon and Spaghetti with Lemon Cream Place the flaked fish and prawns (add the cold, cooked prawns at this point if using) in a large baking dish, remove and discard the skin if the fish. Cut your fish filet seasoned with salt and pepper into strips and coat with flour, egg wash and bread cumbs.

Cheesy Fish Finger and chips bake step by step

Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown.
While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes.
When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown..
Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes..
Ready to serve. Great with salad or just like that..

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