Simple Way to Prepare Perfect Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style

Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style. Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread).

We have added ajwain or carom seeds in the flour before kneading though you can skip it if you wish. oil as needed. Punjabi Style Quick and Easy by Huma Ka Kitchen. Makki Ki Roti Recipe (with Step by Step Photos). You can cook Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style

1. Prepare 1 cup of Cornmeal (Makki Ka Atta).
2. Prepare 1/4 cup of Whole Wheat Flour.
3. You need 3 of Green Chillies (Finely Chopped).
4. You need 1 tbsp of Coriander Leaves.
5. You need 1/2 tsp of Carom Seeds (Ajwain).
6. You need 1 pinch of Asafoetida (Pinch).
7. Prepare 4-5 tbsp of Desi Ghee/Butter.
8. It's of As required Salt.
9. You need 1 cup of Warm Water (Adjust while Kneading).

It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and. Learn tips on how to make 'Makki Ki Roti', a preferred Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread constituted of corn flour, primarily … source.

Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style instructions

1. In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls..
2. To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread..
3. Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour..

Makki ki Roti or famoulsy known as 'Makke di Roti' is a popular Punjabi bread made of maize flour. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Hello DK, I made this makki ki roti with Sarson ka Saag and my whole family loved it specially my hubby. Thanks for sharing and showing easy steps. "In this Episode, chef Ruchi Bharani makes Makki ki Roti, a very popular North Indian Flat Bread or Roti is being made. - Now take small portions of the dough, flatten it a little - Sprinkle some maize flour on the butter paper and put the small flattened portion in the middle of the butter paper and fold.