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You can cook Apple & Blueberry Cobbler using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple & Blueberry Cobbler

It's of Fruit Section.
You need 1 tbsp of salted butter.
Prepare 1 kg of apples, peeled, cored and sliced.
It's 90 g of golden caster sugar.
It's 240 g of blueberries.
You need of Topping.
Prepare 240 g of self-raising flour, sifted.
Prepare 120 g of chilled butter, cut into pieces.
It's 60 g of golden caster sugar.
You need 1 tsp of ground cinnamon.
It's 150 g of plain/Greek yogurt.
You need 3 tbsp of milk.
You need 3 tbsp of rolled oats.
Prepare 1 tbsp of granulated sugar.

Apple & Blueberry Cobbler instructions

Melt the butter in a large pan over medium-low heat..
Add the apples and sugar. Cook for about 5 minutes or until the apples are softened..
Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish..
Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well..
Add in the yogurt and milk and mix together to form a thick paste..
Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking..
Sprinkle the oats and then sugar over the dough..
Bake for 30-40 minutes or until golden brown and bubbling at the edges..
Allow to rest for 15 minutes before serving. Serve with cream..