Makki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti (Devanagari: मक्की की रोटी) is a flat, unleavened bread made from corn meal (maize flour), primarily eaten in Jammu, Himachal, Haryana, Rajasthan, Uttar pradesh. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. You can have Makki Roti using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Makki Roti

Prepare 1 cup of makki atta(maize flour).
You need as needed of water.
Prepare As needed of gesi ghee.

Find makki roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.

Makki Roti step by step

In a bowl add flour and needed water to make dough.heat tava.make roti with your hands and spread in tava.cook from both the sides by applying oil.roast till golden brown.serve hot with sarso ka saag..

If you are an expert in making Corn Tortillas, then you have it easy while making this too. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over.