Upside Down Date Cake. A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort!

Sign up for our Nosher recipe newsletter! The upside-down cake never goes out of style — and it can be revived again and again by exploring different flavor combinations. This one tops a medjool-date studded cake with a vibrant kumquat marmalade and a Cognac mascarpone. You can cook Upside Down Date Cake using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Upside Down Date Cake

You need of Syrup.
You need 20-25 of dates.
You need 4.5 tbsp of Unsalted butter (room temperature).
You need 120 g of light brown sugar.
It's 1 tbsp of Honey.
Prepare of Juice of half a lemon.
It's of Cake base.
You need 215 g of Self raising flour.
You need 3 of Eggs.
Prepare 2.5 tsp of Baking powder.
It's 2 tsp of Cinnamon.
It's Pinch of salt.
Prepare 325 g of Caster sugar.
Prepare 2/3 tsp of Vanilla extract.
Prepare 160 ml of Whole milk.

It can be served warm for dessert, or at room temperature for. Your dessert world is about to be turned upside-down. The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.

Upside Down Date Cake instructions

Preheat oven to 175 degrees.
Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
Add the syrup to the cake tin. Aim to use a tin with an attached base..
Cut the dates in half lengthways and remove the stone..
Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
Add three quarters of the milk to the eggs and sugar mixture. Mix well..
Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
Add cake mixture on top of the dates and syrup..
Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

Be the first to rate & review! A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert. Fresh Pineapple Upside Down Cake traditional and gluten free recipes. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. This cake is like no other pineapple upside down cake you've ever.