Egg pepper fry. Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. This best pepper egg fry is super spicy with flavors of pepper corns, coriander seeds, fennel seeds and cumin seeds it's really wonderful but you don't eat spicy food then reduce pepper quantity and. Spicy Egg pepper fry or Egg pepper masala is a popular dish in south India.

It can be made very quickly. I tried this Egg Pepper Fry for a lazy day lunch and it turned out super good, spicy egg fry in few minutes perfect to pair up with rice, dal / rasam. Egg Pepper Fry - Simple and Delicious - Simply FoodMad. You can have Egg pepper fry using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egg pepper fry

Prepare 4 of boiled eggs.
You need 1 of big onion sliced.
It's 1 of medium size tomato chopped.
You need 2 tbsp of cooking oil.
You need 8-10 of curry leaves.
It's 1 tbsp of mustard seeds.
It's 1 tsp of ginger garlic paste.
It's 1/2 tsp of turmeric powder.
You need 1/2 tsp of coriander powder.
Prepare 1/2 tsp of red chilli powder.
It's 1 pinch of Hing/asafoetida.
Prepare 1/2 tsp of garam masala.
You need 2 tsp of whole black pepper.
You need 1 tsp of cumin seeds.
It's 1 tsp of fennel seeds.
It's 1 tsp of coriander seeds.
Prepare to taste of Salt.

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Egg pepper fry instructions

Cut boiled eggs into half, cover and keep aside..
Heat a pan over medium heat and dry roast whole black pepper,cumin seeds,fennel seeds and coriander seeds until they turn light brown and aromat..
Once done transfer roasted spices to clean bowl and allow them to cool completely..
When spices are cooled down grind spices in to coarse powder and set aside to be used later..
Heat oil in a pan or kadai add hing, mustard seeds and allow seeds to splutter..
Now add onion,curry leaves, ginger-garlic paste and saute until onion becomes soft and translucent in colour..
Add in chopped tomatoes and cook them until tomatoes turns soft and mushy..
Add in turmeric powder, coriander powder, red chilli powder and salt. Fry them for few minutes to get them cook a bit to remove the raw smell..
Now add coarsely ground spices to the onion tomato mixture. Fry over medium high flame for few minutes to brown them a bit. The masala will turn slightly dry when you keep frying them..
Add in hard boiled eggs cut into half to the masala..
Bring the flame to sim and gently toss the masala over the egg and cook for few minutes to coat the masala all over..
Make sure to coat and cook them over low flame on either side of the egg..
Mix it gently otherwise you may end up breaking the egg pieces..
Serve it with rice or chapati .Enjoy.

Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala. Here is another easy side dish that can be put together in minutes. It goes perfectly well for sunday lunch or as a side. Egg and pepper fritter （青椒炒鸡蛋） is the most popular dish in my family. My husband loves it very much.