Corned Beef & Potato Salad.
You can have Corned Beef & Potato Salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corned Beef & Potato Salad
- It's 1 C of mayonnaise.
- Prepare 1/2 lb of corned beef; medium dice.
- Prepare 1 lb of cooked red potatoes; quatered.
- Prepare 4 cloves of garlic; creamed.
- Prepare 4 oz of swiss cheese; small dice.
- It's 1 bunch of scallions; 1/4" bias cut.
- You need 1 stalk of celery; small dice.
- It's 1/4 C of country dijon mustard.
- It's 1/4 C of grated parmesean.
- You need 1 of large pinch kosher salt & black pepper.
Corned Beef & Potato Salad instructions
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper..
- In a large mixing bowl combine remaining ingredients and mix together..
- Add dressing and mix well. Store in fridge up to 3 days..
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,.
