Coconut Upside Down (Mini Sponge) Cake. Delicious recipe of Mini Pineapple Coconut Upside Down Cake and yes Keeping It Simple Ingredients #HowToMakeUpsideDownPineappleCake #HowToMakePinacoladaCake. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch.

Coconut extract is added to a traditional pineapple upside down cake to turn it into a pina colada pineapple upside down cake everyone will love! The sponge mix works great for cupcakes (you'll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this. See recipes for 🎂Madeira Sponge Cake🎂, Chocolate Sponge Cake too. You can have Coconut Upside Down (Mini Sponge) Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Upside Down (Mini Sponge) Cake

It's of A. Creamed.
Prepare 2 of eggs.
You need 1 C of fine/castor sugar.
Prepare 1 tbsp of ovalette or any cake emulsifier.
You need 1 tbsp of pandan paste (optional).
It's of Food colouring.
You need of B. Combined & mixed.
It's 1 C of coconut milk.
Prepare Pinch of salt.
It's of C. Sifted.
You need 1 1/2 C of self raising flour.
You need 1/2 C of corn flour.
You need of D. Coconut topping.
Prepare 2 C of grated coconut.
You need 2 tbsp of tapioca flour/corn flour.
Prepare 1/2 tsp of salt (or to taste).

Coconut Upside Down (Mini Sponge) Cake. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! When you're making this cake at home, let it hang out on a wire rack once you take it out of the oven to allow the pineapple to cool down a bit, it will be piping hot out of the oven! Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.

Coconut Upside Down (Mini Sponge) Cake instructions

Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
Fold in C in batches and mix until well combined..
Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
Remove mini cakes from moulds when they are slightly cool..
Fridge friendly. Microwave 30-40 seconds before serving..

Pineapple-Coconut-Banana Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Coconut upside down (mini sponge cake). Back at home, this mini cake is known as Puteri Ayu, Sri Ayu and many other names. It really is a Coconut upside down mini sponge cake that is steamed and topped with lightly salted grated/shredded coconut. Add a classic upside-down cake recipe to your menu tonight from My Food and Family.